Small-batch bakery · Wilson, NC
Baked in small batches every morning with local ingredients. Open Tuesday through Saturday — until we sell out.
Why Back Roads
Everything's baked fresh in limited batches. When it's gone, it's gone.
We source close to home and keep the ingredient list honest and simple.
Laminated by hand, mixed by hand — the slow way, the right way.
Baked for our backroads, made for our neighbors in Wilson.
The craft
From the first fold of laminated dough to the last brush of egg wash, our croissants take days to make and minutes to disappear. Classic, chocolate, almond, and ham & cheese — all baked golden every morning.
Ask what's baking today
The loaves
Our House Sourdough is slow-fermented for a deep flavor and that open, airy crumb. Rye sourdough on Thursdays, brown bread and chocolate babka on Wednesdays — plus focaccia baked fresh every day.
Browse the full menuA taste of the case

Custard, whipped cream, and a speculoos crumble.

Sugar-coated laminated dough, piped fresh to order.

Buttery layers with ham and gooey melted cheese.
Pre-order loaves, babkas, and big-batch items for pickup. Just email us the details and we'll take care of the rest.
Start a Pre-Order