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Gallery

Straight from our ovens

A peek at what comes out of the kitchen — the layers, the crumb, the golden edges. Everything you see is baked by hand right here in Wilson.

An assortment of fresh croissants, brioche, and scones on a cooling rack
A golden ham and cheese croissant with melted cheese
A banoffee brioche filled with custard and topped with whipped cream and speculoos crumbs
A baker brushing egg wash onto rows of raw croissants
A baker piping berry filling into a sugar-coated cruffin
A sliced loaf of house sourdough showing an airy, open crumb
Fresh English muffins dusted with cornmeal alongside golden croissants on a cooling rack

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